General Manager

Job Duties

• Lead a Delivery and Kitchen Crew in execution of daily kitchen operations.
• Open & close the store.
• Aid customers over the phone and at the counter.
• Prepare & cook customer’s orders.
• Perform food prep, stock, and rotate products.
• Maintain cleanliness and perform cleaning tasks.
• Monitor and meet service times and performance goals.
• Conduct administrative responsibilities including inventory, food ordering, scheduling, and running end of day reports.
• Handle customer concerns and manage employees.
• Meet food cost and labor cost goals.

Requirements

• Ready to learn to run shifts with familiarity of Domino's or similar style store procedures.
• Attention for detail and food quality.
• Ability to work and lead in a fast-paced environment.
• Good customer service skills.
• Good communication skills.
• Display maturity, patience, and good people skills.
• The ability to lift 50 lbs with good mobility.
• Basic computer and math skills.

Benefits and Perks

• Health, Dental, Vision Insurance.
• Employer-Matched 401(k) (4%).
• Paid Time Off.
• Flexible Schedule.
• Food Discounts.
• Awards Ceremonies and Bonus Cash Rewards.

Details/Pay

Starting pay between $17 and $18 hourly, based on the extent of pizza kitchen experience. Starting wage can increase with an assessment that includes dough handling skills, product quality tests, food, labor, inventory, and scheduling awareness, as well as additional general knowledge of management. Trainees can realize pay increases and position advancement within a couple of months.

This position can lead to a full GM position which pays $55,000 flat yearly salary with 12.5% of EBITA monthly bonuses.

Qualifications

• At least 3 years of food service management experience with a quick-service restaurant or similar style facility.