General Manager

About the role

As a General Manager, you're the heartbeat of the restaurant—leading your team, driving results, and ensuring every guest enjoys an exceptional experience.

Benefits

• Competitive Pay – starting at $48,000 per year up to $60,000 per year
• Quarterly Bonuses – earn extra for performance
• Vacation and Sick Pay – enjoy your time and recharge
• Free Meals – enjoy your favorites while on duty
• Dynamic Work Environment – fast-paced, team-driven culture
• Health Benefits – medical, dental, vision, FSA, and 401(k)
• Low-Cost Prescription Medications – affordable access to care
• PerkSpot Savings – exclusive local deals and discounts
• Employee Assistance Program (EAP) – mental health and wellness support
• Free Legal Assistance – through Rocket Lawyer
• Referral Bonuses – bring great people, earn rewards
• Leadership Growth – most of our senior leaders started as managers
• Paid Training – we invest in your success
• Professional Development – grow your skills and career

Requirements

• Must be at least 18 years old
• Completion of a background check
• Must have a valid Driver's License

Qualifications

• 2+ years in restaurant, hospitality, or retail, with proven success managing financials
• Skilled in fast-paced, high-volume environments
• Committed to quality food and outstanding service
• Able to mentor, coach, and train effectively
• Strong skills in conflict resolution and direction
• Experience managing inventory, labor, and financial controls
• Motivated, energetic, and results-focused
• Eager to learn and advance professionally

Physical/Mental Requirements

• Continuous use of speech, hearing, vision, and manual dexterity
• Frequent standing, walking, reaching, bending, and lifting up to 50 pounds
• Ability to perform repetitive movements for extended periods
• Occasionally uses taste, smell, and far vision
• Works around chemicals and on uneven surfaces; may use a step stool/ladder

Schedule

• Variable days and hours, including weekends, evenings, and holidays
• Minimum of 50 hours weekly

Work Conditions

Standard restaurant environment with exposure to extreme conditions, such as extreme heat or cold from equipment or weather.

Career Growth

We offer career opportunities and promote from within. 75% of our General Managers were promoted from within!