General Manager

About the role

As a General Manager, you're the heartbeat of the restaurant—leading your team, driving results, and ensuring every guest enjoys an exceptional experience.

Benefits

• Competitive Pay – starting at $48,000 per year up to $60,000 per year
• Quarterly Bonuses – earn extra for performance
• Vacation and Sick Pay – enjoy your time and recharge
• Free Meals – enjoy your favorites while on duty
• Dynamic Work Environment – fast-paced, team-driven culture
• Health Benefits – medical, dental, vision, FSA, and 401(k)
• Low-Cost Prescription Medications – affordable access to care
• PerkSpot Savings – exclusive local deals and discounts
• Employee Assistance Program (EAP) – mental health and wellness support
• Free Legal Assistance – through Rocket Lawyer
• Referral Bonuses – bring great people, earn rewards
• Leadership Growth – most of our senior leaders started as managers
• Paid Training – we invest in your success
• Professional Development – grow your skills and career

Requirements

• Must be at least 18 years old
• Completion of a background check
• Must have a valid Driver's License

Qualifications

• 2+ years in restaurant, hospitality, or retail, with proven success managing financials
• Skilled in fast-paced, high-volume environments
• Committed to quality food and outstanding service
• Able to mentor, coach, and train effectively
• Strong skills in conflict resolution and direction
• Experience managing inventory, labor, and financial controls
• Motivated, energetic, and results-focused
• Eager to learn and advance professionally

Physical/Mental Requirements

• Continuous use of speech, hearing, vision, and manual dexterity
• Frequent standing, walking, reaching, bending, and lifting up to 50 pounds
• Ability to perform repetitive movements for extended periods
• Occasionally uses taste, smell, and far vision
• Works around chemicals and on uneven surfaces; may use a step stool/ladder

Schedule

• Variable days and hours, including weekends, evenings, and holidays
• Minimum of 50 hours weekly

Work Conditions

• Standard restaurant environment with exposure to extreme conditions
• Might be exposed to extreme heat or cold from equipment or weather

Career Growth

We offer career opportunities and promote from within. The sky is the limit! 75% of our General Managers were promoted from within.