General Manager 3 - Food

About the job

The General Manager 3 will lead food and nutrition services at Mid-Pacific Institute, a private college-preparatory school in Honolulu, HI. Key responsibilities include driving vision, building campus ties, and engaging the local community.

Responsibilities

• Oversee daily food service operations to ensure exceptional quality, efficiency, and customer satisfaction
• Guide and develop the team while managing financial performance
• Build strong relationships with clients and customers to support sustained success
• Lead dynamic teams to deliver outstanding food and nutrition services in diverse environments
• Drive operational excellence while meeting financial goals and performance targets
• Develop meaningful client and customer partnerships that enhance service quality and loyalty
• Influence team growth through coaching, engagement, and professional development opportunities
• Collaborate across departments to innovate and improve service delivery

Requirements

• Proven experience in food service management or directorship, preferably in large or complex settings
• Leadership skills with a track record of building positive team culture, employee retention, and staff development
• Solid financial expertise, including budgeting, cost control, and performance analysis
• Hands-on, results-oriented approach with the skillset to support and motivate teams in a fast-paced environment
• Effective communication and collaboration skills to work cross-functionally and maintain strong client relationships

Qualifications

• Education Requirement: Bachelor’s degree or equivalent experience
• Management Experience: 2-5 years
• Related Experience: 2-5 years

Skills

• Leadership
• Computer Skills
• Culinary Expertise
• Food/Beverage Cost Control

Pay

$70,975 per year - $91,850 per year

Schedule

Individual contributor within the organization focusing on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

Who We Are

Sodexo is a mission-driven organization focused on nutrition, customer care, and operational success. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.