General Manager 15674

About the role

The Restaurant General Manager (RGM) at Burger King is responsible for managing daily operations of a single restaurant, ensuring guest satisfaction, and achieving desired outcomes such as increased sales, profitability, and employee retention.

Responsibilities

• Overseeing the financial controls, operations, people development, guest service, and BKC compliance within the restaurant across all shifts.
• Leading the restaurant management team and working long and/or irregular shifts, including extra shifts, as needed.
• Managing a team of Team Members, Shift Coordinators, and Assistant Managers under the supervision of a District Manager.
• Interacting with restaurant team members, management, District Managers, customers, field operations team members, and outside vendors.

Requirements

• A High School Diploma or GED.
• Two years of college education preferred.
• Completion of all internal certification programs.
• One to two years of restaurant management experience.
• A strong understanding of P-L interpretation and management to influence profitability.
• The ability to prioritize and organize work and time to meet deadlines and objectives.
• Must be at least eighteen (18) years of age.

Qualifications

• Personable, results-oriented self-starter with a go-getter attitude.
• A team contributor and leader who thrives in a fast-paced setting.

Skills

• Strong leadership skills.
• Effective communication and interpersonal skills.
• Ability to manage multiple tasks and priorities.
• Proficiency in P-L interpretation and management.

Benefits

• Scholarship Fund Program
• Burger King Emergency Fund
• Discount program
• Provider finder/cost estimation tool
• Wellness program
• Pregnancy planning tool

Pay

Details about pay are not specified in the job posting.

Schedule

Details about the schedule are not specified in the job posting.