General Manager(03905) - 1744 MINERAL SPRING AVE

About the role

You thrive on leadership and have a natural ability to ensure everything runs smoothly—at home and at work. As a General Manager at Domino's Pizza, you'll oversee daily operations, manage teams, and uphold company standards. This is a hands-on role for someone ready to step up and take charge in a fast-paced, fun, and flexible environment. You'll gain valuable experience while helping us deliver the best pizza in the world.

Responsibilities

• Oversee all aspects of store operations during your shift, including cost controls, inventory, cash management, and customer relations.
• Set the example by adhering to all policies and procedures 100% of the time and ensuring your team does the same.
• Manage staffing, scheduling, paperwork, and food preparation to maintain efficiency and profitability.
• Maintain perfect store image, cleanliness, and adherence to standards.
• Deliver exceptional customer service and ensure team attendance and punctuality.
• Handle marketing initiatives and drive store profitability.
• Operate equipment, stock ingredients, and prepare products.
• Receive and process telephone orders, manage inventory, and complete associated paperwork.
• Clean equipment and facility daily.
• Perform delivery duties as needed, including driving to customer locations and navigating multi-story buildings.

Requirements

• Strong judgment, math skills, and ability to multitask in a fast-paced environment.
• Ability to comprehend and give clear written and verbal instructions.
• Proficiency in basic arithmetic (addition, subtraction, multiplication, division) and making correct monetary change.
• Motor coordination for rapid and precise movements, including typing on a keyboard or touch screen.
• Valid driver’s license with a safe driving record and access to an insured vehicle for deliveries.
• Navigational skills to read maps and locate addresses within the designated delivery area.
• Ability to work in varying temperatures (36°F in coolers to 90°F+ in work areas) and handle exposure to food odors, cornmeal dust, and sharp or hot surfaces.
• Physical ability to stand for extended periods, lift up to 50 pounds, push/pull heavy trays, and perform repetitive tasks like bending, reaching, and crouching.
• Temperament to direct activities, work under stress, meet quality control standards, and interact effectively with customers and team members.

Skills

• Verbal, written, and telephone communication skills for processing orders.
• Eye-hand coordination for tasks like shaping dough, using a pizza peel, and assembling boxes.
• Depth perception and ability to differentiate between hot and cold surfaces.
• Far and night vision for safe driving during deliveries.

Benefits

• Opportunities for advancement, from delivery driver to management, franchise ownership, or corporate operations.
• Training and orientation provided on the job.
• Inclusive environment that values diversity and encourages team members to reach their highest potential.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions (e.g., during deliveries, trash removal, or outside tasks).
• In-store temperatures ranging from 36°F in coolers to 90°F+ in work areas, with sudden temperature changes.
• Frequent use of tools and equipment, including computers, phones, calculators, pizza cutters, and peels.
• Physical demands include standing, walking, sitting for paperwork, lifting, pushing/pulling, climbing, stooping, bending, reaching, and repetitive hand tasks.