General Laborer

Major Accountabilities

• Must follow Jel Sert safety procedures, GMP requirements and work instructions.
• Perform different tasks as requested throughout the shift.
• Follow supervisor/manager/lead instructions.
• Learn new duties and tasks quickly.
• Identify safety and quality problems.
• Keep work area(s) clean and free of safety hazards.
• Perform other work as required.

Food Safety/Quality Responsibilities

• Follow applicable work procedures and instructions and monitor quality control points (QCP's).
• Backup Redundant

Knowledge, Skills and Abilities

• Good motor skills and hand/eye coordination.
• Willingness to perform different tasks throughout a shift.
• Able to identify quality problems and follow instructions.
• Basic knowledge of GMP's and Jel Sert safety practices.
• No previous experience required.

Working Conditions

• Manufacturing/Distribution and fast paced environment.
• A full range of motion is required (reaching and lifting), lifting up to 50 lbs.
• Standing for the duration of a shift (8 or more hours).
• Continuous work.
• Possible exposure to various odors and powder dust.
• Work independently.
• Mandatory overtime during the week and/or weekend required as necessary.