General Laborer - 3rd Shift (10pm-6am)

About the role

At Lactalis Heritage Dairy, part of the Lactalis family of companies, we are currently hiring a General Laborer Class B based in Wausau, WI. The General Labor position provides support to production primarily in the parmesan and dinners departments in the processing and packaging of cheese.

Responsibilities

• Press switches and turn knobs to start, adjust, and regulate equipment such as hoppers, impact wrenches, conveyors, and hand trucks.
• Become familiar with the setup and operation of all required equipment.
• Observe and listen to equipment to detect possible malfunctions, such as rubbing, binding, or plugging up, and report malfunctions to the Team Leader or Maintenance.
• Understand screen/magnet checks and equipment inspections.
• Report water/hydraulic/equipment leaks.
• Accurate and timely SAP entries.
• Complete sanitation as needed.
• Work in a team-based environment.
• Familiar with quality programs as outlined in QRMP such as GMPs, Traceability, HACCP, Allergens, CCP, hold process, and verifying raw ingredients.
• Perform other duties as directed by plant leadership as needed for efficient operations.
• When proficient, train employees.

Qualifications

• High School Diploma/GED.
• At least 1 year of previous manufacturing experience preferred.

Skills

• Previous food manufacturing experience is a plus.
• Use of motorized hand truck/pallet jack is required (training provided).
• Use of fork truck (PIT) is required (training provided).
• Must wear PPE (ear protection, steel-toed shoes, bump cap/hard hat, sanitation gear).
• Must be dedicated to personal safety and food safety.