General Labor - Second Shift

Responsibilities

• Inspects items for any defects and removes the defects from the process.
• Opens containers and unwraps trays.
• Loads machines with sufficient product such as trays or baskets to maintain operation of the line.
• Maintains basket washing station.
• Effectively communicates relevant information to fellow employees on the shift and to on-coming employees at shift change.
• Communicates all process inefficiencies, equipment malfunctions, safety concerns and GMP issues to the Department Lead and/or Supervisor.
• Adheres to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained.
• Reports to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
• Participates in floor cleaning and sanitation efforts when needed.
• Accountable for a safe and healthy workplace for everyone.
• Adheres to all safety policies and procedures and incorporates safety and health in all jobs and tasks.
• Adheres to quality work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained.
• Report to management any conditions or practices that may adversely affect food safety and quality.
• Performs other duties as assigned.

Qualifications

• No prior experience or training is required.
• Communication Skills: Ability to effectively communicate in basic English (both verbal and written) is required.
• Mathematical Skills: Ability to add and subtract two-digit numbers.
• Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in oral form.

Pay

The pay range for this position is $18.09 to $18.09 per hour.