General Labor Production Nights

What You'll Be Doing

• Operate specific equipment within a designated area.
• Meet daily production goals and requirements.
• Responsible for product quality and makes adjustments to equipment as necessary.
• Ensure weights and formulas are accurate.
• Proper completion of required paperwork.
• Follow GMP’s, CCP’s and QCP’s at all times.
• Immediately report food safety and/or maintenance concerns to appropriate team leaders.
• Train and instruct other team members on proper equipment operation.
• Avoid cross-contamination and maintain a clean work environment.

What You Bring With You (Qualifications)

• A High School education or GED preferred.
• Previous food manufacturing experience preferred.
• Detail oriented.
• Ability to work in a team environment.
• Ability to work in a fast-paced, multifaceted environment.
• Ability to work independently.
• Ability to work a flexible/off-shift schedule.
• Able to lift up to 50 lbs.
• Able to work from heights.