General Labor - Packer U.S. (Various Shifts)

Responsibilities

• Visually inspect and handle fresh vegetables; grade by identifying different ripening stages, sizes and classification and package according to customer specification.
• Inspect produce and packaging for foreign object control, pest or other contamination, report to personnel with authority.
• Responsible for the careful handling of produce; prevent bruising, or damage to the product; meet quality, food safety and packing standards set out by Line Leader and Supervisors.
• Communicate frequently with Production Supervisor, report quality issues, damage, shortages of product or packaging.
• Cleaning and sanitization of all food contact surfaces and machines in the production area; maintain a clean work area throughout shift; report damages or mechanical issues to personnel with authority.
• Comply with SOPs, Good Manufacturing Practices (GMPs), Food Safety, Health and Safety, and company policies and procedures; ensure standards consistently meet expectations.

Requirements

• Secondary school diploma or equivalent preferred
• No previous experience required; general understanding of packhouse operations preferred
• Knowledge of Good Manufacturing Practices, Health and Safety, Food Safety preferred
• Self-motivated with the ability to work independently and in a team
• Proven ability to work in a fast-paced environment, demonstrate keen attention to detail