General Labor Associate

Principal Essential Duties & Responsibilities

• Works at various stations along the production line processing pork food products
• Operates machinery and equipment in accordance with safety protocols and standard operating procedures
• Maintains a clean and organized work area to uphold food safety standards
• Collaborates with team members to achieve production targets
• Participates in company and department safety programs

Physical Requirements And Environmental Factors

• Ability to tolerate exposure to wet and moist floors which include metal and plastic grating surfaces
• Ability to stand for an extended period and perform repetitive tasks
• Ability to lift and move objects weighing up to 50 lbs by reaching, bending, and pushing boxes
• Ability to wear personal protective equipment (PPE) such as gloves, safety glasses, and ear protection as required
• May work in an environment with varying temperatures between 28 degrees and 100 degrees Fahrenheit
• May handle product varying in temperatures between 25 to 50 degrees Fahrenheit
• May be exposed to noise ranges of 50 db to 110 db
• May be exposed to dust and all chemicals used in food processing facility
• Occasional exposure to carbon dioxide vapors 10ppm and chlorine less than 20 ppm