General Labor - 1st Shift

Core Responsibilities

• Handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America’s dinner table.
• Perform physically demanding work that requires good hand-eye coordination, attention to detail, strength and stamina.
• Be available to work scheduled hours, which may include mandatory overtime, depending upon production demands.

Qualifications

• Must be at least 18 years of age.
• Willing and able to understand and follow oral and written instructions.
• Continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms.
• Stand on concrete and/or platforms for up to a 12-hour shift.
• Work around animal blood and/or carcass parts.
• Work with a knife (if trained).
• Work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees).
• Work in a noisy environment using personal protective equipment (PPE).
• Work with sanitation/cleaning chemicals.
• Work around strong smells/odors.
• Climb/move on ladders, steps, stairways, walkways and platforms.
• Bend, stoop, and twist repetitively over the course of an entire shift.
• Walk long distances.
• May require repetitive overhead lifting up to 30 lbs, single lifting of heavy objects which can weigh up to 60 lbs, or lifting of objects using mechanical assistance.

Benefits

• Hourly Competitive Starting Pay – $20.35/hour
• Comprehensive Health Insurance
• Retail Benefits
• Educational Benefit
• Career Growth and Professional Development Opportunities