General Labor - 1st Shift - 7:00am to 3:30pm - Mon - Fri

Values and Business Practices

• Customer First – Deliver on promises with a positive attitude
• Treat everyone with respect and dignity
• Operate with high business ethics
• Be a good corporate citizen
• Value professional relationships
• Strive for a continuous improvement culture
• Commit to employee and equipment safety

Flexibility

• Work hours as needed to support business goals (including overtime, weekends, and holidays)
• Remain open-minded and adaptable
• Perform a variety of job tasks and transition effectively between them

Reliability

• Be always present and punctual
• Arrive prepared for work
• Complete work in a timely, accurate, and consistent manner
• Schedule time off in advance with supervisor or manager
• Avoid unscheduled days off which will result in attendance points

Attitude

• Maintain a “Whatever it Takes” attitude
• Livethy company stated values and inspire others

Willingness to Learn

• Approach new tasks with an interest to learn
• Have the ability to learn techniques as job task requirements change

Initiative

• Seek out additional work when job tasks are completed
• Go above and beyond required tasks
• Participate in pre-shift meetings and department meetings
• Display pride in work area by maintaining daily housekeeping
• Promote teamwork and assist in all areas and processes in the operation as needed / required

Quality of Work

• Maintain high standards despite pressing deadlines
• Produce accurate, thorough, and professional work
• Understand the importance of “Only Handle It Once – OHIO” by completing work correctly the first time

Follows Directions

• Follow all written and verbal instructions provided by management, project leader, etc...

Communication

• Share all information in a professional and factual manner ensuring the best decisions are made for the company
• Report all issues to your manager/supervisor

Appearance

• Maintain an appropriate appearance and dress in accordance with the established dress code guidelines to your respective position

Safety

• Follow all rules, guidelines, and practices
• Inform supervisor / manager immediately if unsafe conduct or conditions arise

Position Competency

• Must be able to lift up to 50lbs.
• Must be able to twist, stoop, squat, and reach above shoulder level
• Must be able to push, pull, remove, and place product in various configurations, involving use of fingers, hands, arms, etc...
• Ability to work in a non-climate controlled environment

Productivity

• Meet established productivity standards specific to the production job being worked on
• Understand the custom packaging process of the operations building you are assigned
• Understand hourly production progress via goal board display or established metrics
• Be able to take work direction from assigned line lead
• Follow Standard Operating Procedures (SOP) and specific customer work instructions

Safety

• Follow established Safety and Security SOPs, policies, and guidelines
• Report all equipment malfunctions to management and/or line lead immediately
• Report all incidents, accidents, or unsafe acts to management or line lead immediately
• Must have experience and be knowledgeable about Food Safety or willing to receive training in Food Safety

Quality

• Aware of error and damage guidelines for the custom packaging production line operation or project you are assigned
• Ensure the product being received or shipped is sellable and meets customer expectations
• Ensure the customer requirements are being followed so that a quality end product is the result
• Complete all paperwork accurately and completely
• Report all product damage to your manager or line lead immediately
• Follow our Standard Operating Procedures (SOP) and specific customer work instructions for all production jobs

Initiative

• Participate in daily pre-shift meetings including stretching
• Participate in general area housekeeping especially at production line set up and tear downs

Food Safety & Quality

• Follow food/safety SOPs and AIB standards
• Must have experience and be knowledgeable about Food Safety or willing to receive training in Food Safety