General Food Service Worker
Summary
To assist in the preparation and service of quality food to students in a quick and pleasant manner.
Essential Duties and Responsibilities
- Responsible for all general food preparation, serving and sanitation procedures.
- Assists in the preparation of vegetables, salads, sandwiches and other menu items.
- Assists in counter set-up and breakdown.
- Assists in serving of daily menu items.
- Responsible for sanitation in specific work areas and general kitchen cleanup.
- Performs other duties as requested by supervisors.
Qualifications
Education and/or Experience: High School Diploma or General Education Degree (GED) preferred. Previous experience with large-scale cooking and food preparation/serving.
Language Skills: Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers and other employees of the organization.
Mathematical Skills: Ability to add and subtract two-digit numbers and to multiply and divide with 10s and 100s. Ability to perform these operations using units of American currency and weight measurements, volume and distance.
Pay and Schedule
- Salary: Range $18.83 - $20.69 (Per contractual agreement BPS Contracts)
- Hours: 5.5 hours, 8:30am to 2:00pm