General Cleaner Home Depot Sheridan Weekends Only Saturday 6AM to 10AM and Sunday 6AM to11AM

Responsibilities

• High Dusting: Using a treated high duster, clean in a counter‑clockwise direction around the room, dusting surfaces above shoulder height (lights above doors, curtain tips, vents, ledges); clean the high duster by gently brushing downward into the service cart.
• Sanitizing / Spot Cleaning: Using a germicidal solution, work counter‑clockwise around the room sanitizing surfaces below shoulder height (ledges, chairs, telephones, countertops, trashcans); remove fingerprints and smudges from doorknobs and walls with proper solution; spot clean windows.
• Bathroom Cleaning: With germicidal solution, wipe down above and below sink, toilet seat and outside of toilet bowl; clean inside of toilet bowl with a Johnnie Mop and germicidal solution, attending to the rim; clean and check soap and paper dispensers daily, refilling as needed.
• Empty Trash Cans: If liquid is present, remove liner and wipe can; place a clean liner in the trash can.
• Floor Dusting or Vacuuming: Using a treated dust mophead, begin at the back of the room with an “S” stroke to catch dust on the leading edge; dust under all furniture and in restroom, stopping just inside the door; clean mophead with counter brush, sweep dust onto dustpan and dispose into service cart; when vacuuming, start at back of room and work toward the door, getting under chairs and other furniture.
• Grounds Care (Outside Areas): Empty and clean ash urns and trash cans; police sidewalks, flower beds and curb line for trash and cigarette butts; spot clean spills on sidewalk; remove gum with scraper; wipe benches, vending machines, lower window ledges; high dust for dust and cobwebs; clean public area glass as necessary; police parking lot for trash.
• Public Common Areas: Dust mop and spot mop main hallways; ensure glass is cleaned several times daily; keep planters clean and free of bird waste inside and out; check for cobwebs and high‑dust window areas at least twice per week; inspect all corners and edges for dirt, cobwebs and foreign debris.
• Food Court: Clean, remove trash and sanitize tables; place chairs back under tables; spot clean for spills; empty and clean trash cans; remove accumulated dirty trays to wash room and clean using tray power washer; stack clean trays on shelf for recycled use; police outside eating areas.
• Floor Sanitizing: Using proper germicidal solution, start at back of room and mop under furniture and behind doors while backing out of the room.
• Your Inspection: After completing the room, mentally review cleaning steps and visually check furniture placement; make corrections as needed to prevent problems/complaints.
• Hall – lobby – stairs – water fountains – furniture – wall spotting and high dusting is done daily.
• Customer Relations and Service: Knock lightly on door before entering if occupied; be friendly and cheerful; answer questions helpfully or refer to appropriate person; report anything broken or out of order to supervisor; work and speak quietly; reduce or eliminate noise; stay in assigned work area unless directed otherwise; avoid loud talking, laughing; maintain clean and neat personal appearance; if work not completed by shift end, report to supervisor; always be courteous.
• Performs other duties as assigned or directed by supervisor and/or Account Manager (may include floor care – stripping and waxing floors, extraction and bonneting of carpets, auto scrub and buffing of floors).

Qualifications

• Knowledge of basic operations of janitorial work.
• Knowledge of basic methods, materials and equipment used in janitorial work.
• Knowledge of basic safe work practices.
• Knowledge of the use of toxic and non‑toxic chemicals (per MSDS sheets).
• Ability to understand and follow oral and written instructions.
• Ability to sufficiently communicate with co‑workers and supervisors.
• Ability to operate powered and non‑powered janitorial equipment.
• Ability to interpret written instructions and warning labels on cleaning chemicals.
• Ability to maintain physical condition appropriate to assigned duties, which may include:
• Walking, standing or sitting for extended periods of time.
• Operating powered and non‑powered equipment.
• Lifting/carrying 1–30 lbs. equipment, supplies, trash.
• Push/pull, using both hands and arms while performing cleaning duties, exerting 5‑35 lbs force.
• Climbing stairs and ladders while cleaning upper areas, drapes.
• Bending/twisting/balancing at waist, knees, neck throughout shift.
• Kneeling/crouching/crawling while cleaning lower areas, retrieving supplies from lower shelves.
• Reaching, handling, grasping and fingering while operating equipment, using hand and power tools, wiping and cleaning surfaces and using cleaning equipment.
• Overhead reaching required throughout shift.
• Sight – in performing cleaning tasks and maintaining safety standards; requires depth perception, hand and eye coordination in operation of equipment and tool use.