General Cafe - All Shifts

What You’ll Do

• Provide friendly, efficient, and professional service to team members
• Operate the register (Square POS) and follow opening and closing procedures accurately
• Maintain proper portion control and adhere to food safety and sanitation standards (SERV Safe and GMP)
• Assist with basic food preparation and restocking of coffee, grab-and-go items, utensils, and condiments
• Maintain café cleanliness throughout each shift, including floors, trash, service areas, counters, and shared spaces
• Complete weekly and bi-weekly deep cleaning responsibilities to ensure a consistently clean and organized environment
• Monitor inventory levels and help minimize waste through careful portioning and restocking practices
• Communicate effectively with supervisors regarding needs, concerns, or operational issues
• Support a positive, team-oriented atmosphere while maintaining professionalism and confidentiality

What We’re Looking For

• Experience in food service, hospitality, or a similar fast-paced environment preferred
• Strong sense of ownership and responsibility for maintaining a clean, organized, and welcoming space
• High attention to detail with pride in housekeeping and personal presentation
• Positive attitude with the ability to promote teamwork, morale, and respectful working relationships
• Strong communication skills and willingness to follow proper lines of communication
• Cost-conscious mindset with care for minimizing waste and protecting company resources
• Ability to follow policies, procedures, and food safety standards consistently
• Dependability, professionalism, and the ability to work both independently and as part of a team
• Physical ability to stand for extended periods and lift up to 50 pounds