Gaucho Chef

About the role

We are immediately hiring a Gaucho Chef to prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes, ensuring an unforgettable dining experience for our guests.

Responsibilities

• Prepare and cook special cuts of beef and other meats following traditional Brazilian “churrasco” recipes.
• Season and grill food according to prescribed traditional methods and guests’ specific requests.
• Portion, garnish, and present food in the style of a Brazilian “gaucho.”
• Answer guests’ questions about “churrasco”-style food and represent Brazilian “gaucho” culture and demeanor.
• Maintain cleanliness of the grill area.
• Complete beginning or closing shift duties.

Requirements

• Ability to transport objects up to 50 lbs, stand for long periods, and work at a quick pace.
• Availability to work weekends and holidays.

Benefits

• Full-Time Team Members:
  • Medical, Dental, and Vision insurance available on the first of the month following 60 days of employment.
  • Company-paid Life Insurance and Short-Term Disability (where allowed).
  • Voluntary benefits including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.
• Part-Time Team Members:
  • Minimum Essential Coverage (MEC) Health plan, plus Dental, Vision, Short-Term Disability, and Life Insurance (coverage starts as early as the first of the month following hire date).
  • Voluntary benefits including Pet Insurance, Legal, and ID Protection.