GARNI Cafe Bartender

Responsibilities

• Create and serve both distinctive and traditional alcoholic and non-alcoholic beverages.
• Share personal passions and knowledge of the food, services, and amenities available to guests.
• Orchestrate an extraordinary guest experience by providing a fun and positive environment.
• Be an advocate of the menu offering, receive food orders at the bar, and ensure accuracy before guest delivery.

Qualifications

• Minimum of three years’ previous bartending experience in a luxury setting with a working knowledge of Spirits, Wine, Beer and Food service.
• A working knowledge of applicable laws and regulations.
• Alcohol service and Food Handler certifications are required.
• Impeccable customer service and social perceptiveness.
• Flexible and able to work varied shifts, including weekday evenings, weekends, and holidays.
• Friendly and able to deliver a fun and friendly environment during each guest exchange.
• Energetic and able to work within an empowered and fast-paced environment that services the bar and servers within the restaurant.
• County and state specific Food Handlers Certification, State specific alcohol certification and/or TIPs certification required.