Garde Manger Cook - MGM Springfield
MGM Resorts International · Springfield, Massachusetts Metropolitan Area · 4 mo ago
On-siteManagement$22.05/hrPart-time
The Starting Rate
$22.05 per hour
The Ideal Candidate
- 1+ years of prior relevant experience as a Cook preferred
- Willing and able to work Part-Time variable shifts; current shift noted as Friday - Sunday 6:00am- 2:45pm to include weekends and holidays
The Day-to-day
- Maintain solid knowledge of food products and skillfully apply culinary techniques
- Identify and safely use kitchen equipment
- Restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Maintain solid menu knowledge and attention to detail with plate presentation
- Assist kitchen leadership and staff in execution of service
- Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
- Work as a team, assist all guests needs and inquiries
Perks & Benefits
- Free meals in our employee dining room
- Free parking on and off shift
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
- Company-issued uniform and dry-cleaning