Full-Time Stocker- Fresh & Frozen

Location: Kimberton Whole Foods, 4010 Durham Rd, Ottsville, PA 18942

Schedule

• Full-time, 40 hours per week, 5 days per week
• One weekend shift required each week
• Tuesday–Saturday, mix of opening, mid, and closing shifts between 8:00 AM–8:30 PM

Pay

$16+/hour, depending on experience

Benefits

• Extensive medical coverage
• Vision plan
• Dental plan
• 25% off store-wide discount
• Employer-paid short-term disability
• Employer-paid long-term disability
• Employer-paid life insurance
• Employer-paid AD&D
• Voluntary life insurance
• Employee Assistance Program
• Flexible Spending Account (healthcare & dependent care)
• 401K with 3% matching after one year and at least 1,000 hours worked
• Paid time off

Responsibilities

• Provide exceptional customer service
• Receive and stock all incoming refrigerated/frozen items including fresh meat and fish, local eggs and dairy
• Receive and stock fresh bakery items and specialty products
• Stock and handle products following guidelines for time and temperature demands
• Rotate backstock on a first-in, first-out basis
• Collaborate with the Perishable Department Head to maintain accurate and up-to-date product signage throughout the department
• Follow Kimberton Whole Foods cleaning SOP in collaboration with the Perishable Department Head, including weekly cleaning of the meat, dairy, and prepared-food cases
• Assist the Front End by scanning customers’ groceries and completing all transactions efficiently
• Carefully and efficiently bag groceries
• Assist in other areas of the store as needed

Requirements

• Must be 18 years or older

Physical Capabilities

• Full sense range (vision, hearing, and sense of smell) to read product labels, distinguish color, and smell for quality control, as well as communicate with customers and co-workers
• Lifting, gripping, and carrying objects up to 50–75 pounds frequently
• Stooping, squatting, and kneeling to pick up boxes from shelving and carts
• Walking short distances to bring items from miscellaneous areas
• Prolonged standing
• Movement-based work environment; majority of time spent walking and standing rather than sitting
• Ability to work in cold environments (cooler, freezer, back-stock area) and handle cold products for extended periods on a regular basis