Full-Time Restaurant Manager

About the role

The Restaurant General Manager is a senior leadership role responsible for overseeing all restaurant operations, including front-of-house and back-of-house functions, team management, guest experience, food quality, safety, and financial performance. They lead through managers and team leads, maintaining a hands-on and visible presence to ensure hospitality standards, cleanliness, safety, and operational excellence.

Responsibilities

• Recruit, train, coach, and develop a high-performing team
• Foster a culture of respect, accountability, and continuous improvement
• Manage daily operations, staffing, scheduling, inventory, and vendor relations
• Ensure compliance with safety and food safety standards
• Oversee sales, labor, costs, and profitability; ensure accurate reporting and safeguard company assets
• Deliver a welcoming guest experience, respond to concerns, and maintain brand standards
• Perform various restaurant functions and support daily operations as needed

Requirements

• High school diploma or equivalent
• Minimum 3 years of restaurant management experience preferred
• Certifications in food safety, alcohol service, and first aid required or obtainable

Qualifications

• Strong leadership, communication, problem-solving, and operational skills