Full-time Personal Chef - Waltham, MA

About the role

This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.

Responsibilities

• Handle weekly grocery shopping, meal planning, cooking, and kitchen clean-up for up to 9 clients per week.
• Host intimate private dining events and dinner parties.
• Teach cooking classes as a culinary instructor.
• Lead corporate team-building cooking workshops.
• Support special projects such as menu design and event catering.

Qualifications

• A minimum of four years of line experience.
• A sense of urgency.
• People skills.
• An attention to detail.
• ServSafe Manager certification and state-specific Allergen knowledge.
• A reliable vehicle.

Benefits

• Retirement Plan, 401k and 401k Matching
• Health, Dental and Vision Insurance (After 90 days of employment)
• Short & Long Term Disability
• Life Insurance
• Accident & Critical Illness Insurance
• Flexible Spending Account (FSA)
• Dependent Care Account (DCA)
• Paid Time Off
• Profit Sharing

Pay

$28-30 per hour

Schedule

8-hour shift, 10-hour shift, Day shift, Monday to Friday

Requirements

• Culinary Experience: 1 year (Required)
• Cooking: 4 years (Required)