Full-Time Line Cook

Qualifications, Knowledge and Skill Requirements

• Previous cooking experience required; club, restaurant, or banquet experience preferred
• Strong fundamentals: knife skills, basic cooking techniques, and prep organization
• Reliable, punctual, and team-focused attitude
• Ability to work evenings, weekends, and holidays as part of a full-time schedule
• Able to stand for extended periods and lift up to 50 lbs
• Culinary education is a plus, but experience and work ethic matter most

Position Responsibilities

• Prepare and execute menu items according to club recipes, standards, and presentation guidelines
• Perform daily prep duties to support service and events
• Maintain a clean, organized, and efficient workstation
• Follow all food safety, sanitation, and health department regulations
• Assist with banquets, weddings, tournaments, and special club events
• Communicate clearly and work as part of a team-driven kitchen
• Take pride in consistency, timing, and plate presentation

Pay and Schedule

• Full-time position with steady hours
• Schedule based on club operations including weekends and holidays
• Competitive hourly pay based on experience
• Overtime opportunities during peak season and special events

Perks

• Shift meals provided
• Uniforms provided
• Paid training and support during onboarding
• Advancement opportunities within the culinary team
• Club benefits available for eligible employees

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.