Full Time Kitchen Utility Staff

Essential Functions

• Dish Room: Cleans dishes and kitchen area.
• Dining Room: Greets and assists guests, clears tables, maintains table set-ups and bus stations, cleans the dining room and outdoor food service areas.
• Food Prep: Prepares salad and fruit bars, and other prep needs as assigned.
• Catering: Prepares, delivers, and serves food in venues across the campus.
• Line Server: Supplies and maintains dining room buffet lines and beverage set-ups.
• Retail Food Service: Supports the retail operations related to food items, such as scooping ice cream, completing short-order cooking orders, and preparing other menu items to be sold.
• Serves as a customer service agent through positive and friendly guest interactions.
• Performs other duties, as requested.

Physical Requirements

• The ability to stand, walk, and kneel for prolonged periods.
• Must be physically able to access and navigate all areas of dining and catering services.
• The ability to lift up to 25 pounds at a time.
• The ability to work in excessive heat and cold, as required in association with the kitchen environment.