Full-time Inventory Manager - 408 Ontario

About the role

The Inventory Manager ensures the flow of products in and out of the store, is responsible for the integrity of all non-perishable store inventory and supports the operational needs under the company’s inventory standard operating procedures. Store Location: 1337 4Th Street, Ontario, California, 91764, United States.

Responsibilities

• Maintains the integrity of all non-perishable inventory.
• Maintains the integrity of receiving procedures for all non-perishable inventory.
• Maintains adequate inventory levels for all non-perishable inventory.
• Ensures adequate inventory is available to support merchandising planograms by adjusting minimum presentation
• Identifies and acts on missing items, missing tags, or unauthorized items
• Reviews Open Adjustments, Transfers, and Load Bills via Soft Grocer and closes as needed
• Ensures Case to Unit adjustments are done timely for check stand candy, beverages and any other required items
• Reviews and executes Negative Count Batches
• Conducts random audits daily on “One’s, None’s, and Ton’s”
• Reviews the Perpetual Inventory Dashboard to correct any errors.
• Maintains the Flex Program as needed (cover holes), including DSD
• Reviews DNF orders on Promo Cops and adjusts as needed
• Communicates with vendors, Store Support Center, and Store Management on any issues with inventory or deliveries
• Adheres to all company and standard operating policies and procedures
• Performs other duties and responsibilities as required or requested.

Requirements

• One to three years related experience and/or training; or equivalent combination of education and experience.
• Microsoft Office knowledge preferred; Retail Management Certificate Program a plus.
• Basic understanding and ability to use Microsoft Outlook, Word, and Excel are required.

Pay

Extra Hourly Range: $17.00 - $24.75