Full Time Food Production

Responsibilities

• Preparing sliced meats and cheeses, making sandwiches and wraps.
• Juicing: prepare ingredients used to create beverages for customers.
• Follow all food safety and sanitation procedures.
• Filling in other areas such as stocking, cashiering or other food production areas during down times.
• Using Rotisserie Oven to cook up to 3 times per day.
• Utilizing a broaster to cook chicken tenders, chicken wings, or other chicken items, fish and potato wedges as needed.
• Taking temperatures of cooked foods and cold foods.
• Changing oil in broasters.

Requirements

• At least 18 years of age.
• Able to provide superior customer service.
• Able to multitask.
• Basic math and computer skills.
• Able to lift up to 50 lbs.

Qualifications

• No 2 days are ever the same - a great opportunity to learn and even greater opportunity for advancement!