Full Time Dietary Aide 5

Job Summary

Principal Duties And Responsibilities

Performs tasks related to food service, clean up, and documenting resident food acceptance.

May assist with orientation and on the job training of new employees as directed by supervisor.

Completes other duties as assigned by Director.

Working Conditions

Nursing home setting.

Lifting up to 50 lbs. when needed.

Work in a clean, well lighted and ventilated areas.

Atmosphere is warm and humid and employee is exposed to sudden temperature changes when entering refrigerators or freezers.

Qualifications

Must have a genuine interest in geriatrics and serving food for residents with high standards of quality.

Ability to follow instructions, organize time and complete tasks with minimal supervision.

Ability to adapt to frequent changes in routine.

Experience: Previous food service experience, preferably in a health care setting.

Education: High school graduate or equivalent.

Physical Requirements

Must be able to lift up to 50 lbs.

Ability to walk, climb stairs, push and/or pull equipment as required.

Prolonged standing or walking.

Bends, lifts, carries, pushes and pulls various equipment and supplies throughout the work day.