Full Time - Deli Service Representative - OR

Position Summary

The Deli Representative will be an enthusiastic and customer-focused individual who is passionate about food and providing exceptional service. The Deli Representative will play a vital role in creating a positive customer experience by serving high-quality deli foods in a friendly and efficient manner. Your attention to detail, strong communication skills, and ability to multitask will help ensure that our customers enjoy the best possible experience at our deli. If you thrive in a fast-paced environment and enjoy working as part of a team, this is the perfect opportunity for you.

Responsibilities And Duties

• Customer Service

• Greet and interact with customers, providing excellent service by answering questions, taking orders, and recommending deli items based on customer preferences
• Always put the customer first by providing outstanding service and ensuring a clean and inviting deli environment
• Absorb and respond to customer feedback and suggestions

• Food Preparation

• Prepare and serve both hot and cold foods
• Prepare hot foods, such as fried food, rotisserie chicken, and sandwiches (both custom and per menu)
• Maintain high standards of food quality and presentation at all times
• Follow all food safety and sanitation procedures

• Equipment Handling

• Operate deli equipment such as slicers, deep fryers, ovens, flat tops, thermometers, scales, and hot cases in a safe and efficient manner
• Perform daily and weekly cleaning duties as required

• Team Collaboration

• Work closely with team members to ensure smooth deli operations
• Maintain professionalism, work efficiently, and assist fellow employees when needed

Skill Set

• Deli slicer
• Deep fryer
• Preparation of Rotisserie chicken
• Assisting customers with full-service deli
• Preparation of sandwiches both custom and per menu board
• Thermometer
• Take and record temperatures throughout a shift
• Maintain a clean and organized workstation through daily and weekly cleaning
• Maintain safety protocols and be well versed in proper food handling technique per SERV Safe Guidelines
• Maintain professional grooming and hygiene standards in accordance with Power Market Guidelines
• Oven
• Flat Top
• Hot case

Physical Demands and Work Environment

• Regularly required to stand and walk for long periods during the work shift
• Frequently required to use hands, arms, and fingers to handle food items, utensils, and kitchen tools
• Must be able to bend, reach, twist, and lift or carry products and supplies weighing up to 40 pounds
• Required to operate deli and food service equipment such as slicers, fryers, ovens, and warmers safely and efficiently
• Exposure to hot cooking areas, coolers, and freezers, with frequent transitions between temperature zones
• Must adhere to all food safety, sanitation, and hygiene standards as required by company policy and health regulations
• Exposure to noise levels in the work environment is moderate to loud, typical of a busy food service operation
• May be required to work early mornings, evenings, weekends, and holidays based on business needs