Jobs · Management · Connecticut

Full Time Cook (weekend availability required)

Brookdale · West Hartford, CT · 2 mo ago
ManagementFull-time

Responsibilities

  • Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
  • Uses prior experience with cutting tools, cookware and bakeware, combined with knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of the role.
  • Adheres to all sanitation and food safety standards.
  • Maintains a clean kitchen.
  • Prepares food in a timely manner at specified meal times.

Requirements

  • High school diploma or equivalent.
  • Experience in a similar position preferred.

Qualifications

  • Ability to follow instructions and work independently.
  • Strong attention to detail.
  • Knowledge of food preparation and service.

Skills

  • Proficiency with cooking equipment and techniques.
  • Attention to detail and accuracy.
  • Effective communication skills.

Benefits

  • Full suite of health insurance, life insurance and retirement plans.
  • Medical, Dental, Vision insurance.
  • 401(k) Associate assistance program.
  • Employee discounts.
  • Referral program.
  • Early access to earned wages for hourly associates (outside of CA).
  • Optional voluntary benefits including ID theft protection and pet insurance.

Pay

  • Base pay in range will be determined by applicant’s skills and experience.

Schedule

  • Part and full time benefits eligibility.

About Brookdale

Brookdale is a Great Place to Be: Gracious hospitality and neighborliness for our residents and families. Home-like feel and all-around comfort for residents and visiting family members. Entertaining events and gatherings so our residents can find connections in groups and 1:1 settings. Industry leader in clinical care. Nationwide company with 589 communities as of November 30, 2025, offering many opportunities to grow and learn as a sales professional. Extensive corporate support including a robust training program.

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