Full Time Cook Position

Job Title: Full-Time Cook Hourly rate: $16-$18/hr. based on experience Location: Saint Ignatius High School, Cleveland Ohio Schedule: Monday – Friday, First Shift Reports To: Director/Assistant Director ] Position Summary Saint Ignatius High School is seeking a dependable, experienced Full-Time Cook to join our campus dining team. The ideal candidate will have a strong background in professional kitchen settings and a passion for preparing nutritious, high-quality meals for students and staff. This role requires early morning availability, strong organizational skills, and a team-oriented mindset. Key Responsibilities Prepare and cook meals in accordance with planned menus, nutritional guidelines, and portion control standardsMaintain a clean, organized, and sanitary kitchen and work environment in compliance with health and safety regulationsAssist in receiving, inspecting, and storing food deliveriesOperate standard kitchen equipment including ovens, grills, steamers, mixers, and slicersFollow recipes and production schedules to ensure meal consistency and efficiencyWork collaboratively with the kitchen team to ensure timely meal service during breakfast and lunch periodsAssist with cleanup and kitchen shutdown procedures at the end of the shiftCommunicate any supply shortages, equipment malfunctions, or safety concerns to the supervisorAssist with school related catering events. Qualifications Minimum of 2 years professional kitchen experience required (school, institutional, restaurant, or catering settings)Knowledge of basic nutrition, food safety, and sanitation practices (ServSafe Certification is a plus)Ability to work efficiently in a fast-paced, high-volume environmentReliable and punctual with strong time management skillsAble to lift up to 50 lbs and stand for long periodsTeam player with a positive attitude and strong communication skills Compensation & Benefits Competitive hourly wage based on experiencePaid time off and school holidaysEmployee meal included during shiftOpportunities for professional development and training