Full-Time Cook- Baltimore
Maryland Treatment Centers · Baltimore, MD · 5 mo ago
On-siteManagementFull-time
Responsibilities
- Prepare large quantities (up to 100 portions) of high quality and great tasting food, following standardized recipes, within required production schedule and sanitation standards.
- Maintain basic food recipes, preparation, service, and sanitation principles.
- Maintains a neat, clean, well-groomed appearance.
- Maintains an exceptionally high level of sanitation and food safety throughout the kitchen.
- Dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions.
- Monitor and control security of the operation protecting company assets and foods.
- Work requires the safe use of knives, slicers, choppers, mixers, ovens, measuring cups/spoons and thermometers.
- Interpersonal skills necessary to interact effectively with staff, clients and visitors.
Requirements
- Must be able to work a flexible schedule. (5:00AM-1:30PM & 10AM-6:30PM) Weekend work will be required.
- Education and Experience: Should have 2 years related experience and/or training in food production; Current ServSafe® Food Handler or Food Protection Manager Certification.