Full Time Cook
The Lodge at Historic Lewes · Lewes, DE · 2 wk ago
ManagementFull-time
Description of responsibilities
- Prepare food items utilizing standardized recipes
- Determine food and supplies needed
- Cook meals according to the menu cycle and standardized recipes
- Coordinate meal production with service hours
- Maintain food safety equipment records and food safety temperature records
- Oversee proper food storage procedures
- Complete daily, weekly, and monthly cleaning duties
- Monitor food items for temperature, taste, and quality
- Ensure proper preparation, portioning, and serving of food items per the menu cycle and standardized recipes
- Practice all safety and loss prevention measures
- Perform other duties as assigned
Required experience
- A high school diploma/GED
- One (1) year job-related experience that includes food preparation, full-line menu items, and therapeutic diets
Required skills
- Ability to communicate effectively
- Interest in working with a senior population
- Demonstrated customer service skills
- Organizational and time management skills
- Ability to work a flexible schedule