Full Time Chef Position

Key Responsibilities

• Prepare and cook meals following planned menus and resident dietary requirements
• Ensure food safety and sanitation protocols are consistently met
• Aid in ordering, inventory management, and receiving food deliveries
• Collaborate with kitchen staff to maintain organization and cleanliness
• Monitor food quality and presentation to provide an appealing dining experience
• Adapt to special dietary needs and preferences of residents
• Schedule & Support scheduling and training of kitchen team members as needed

Requirements

• Proven cooking experience, preferably in a healthcare or assisted living setting
• Knowledge of food safety standards and protocols (ServSafe certification preferred)
• Ability to prepare meals that meet dietary restrictions and resident preferences
• Strong organizational and multitasking skills
• Positive attitude and teamwork skills
• Flexibility to work various shifts including weekends and holidays as needed