Full or Part Time Dishwasher

Essential Job Functions

• Operate the dish machine, including scraping, soaking, stacking, and racking soiled dishes, glasses, utensils, and other service wares.
• Wash pots, pans, and kitchen tools; support cooks as assigned.
• Store clean and sanitized service wares in designated areas.
• Clean, sanitize, and organize the dishwashing/utility area and equipment (e.g., racks, bus tubs, carts, tables, sinks).
• Maintain kitchen and dish area floors (sweep, mop, and complete scheduled deep cleaning such as stripping as assigned).
• Remove trash, cardboard, and recyclables from the Culinary Department and transport to designated disposal areas.
• Restock utility and sanitation supplies as assigned (e.g., chemicals, gloves, paper goods, trash liners).
• Assist with basic food service support as assigned (e.g., stocking, tray set-up/bussing, desserts, garnishes, room service trays).
• Support other dining areas and special programs as assigned.
• Maintain a clean work environment, follow sanitation and safety practices, and present a professional appearance.
• Attend and participate in required in-services and trainings.
• Perform other job-related duties as assigned.

Knowledge And Critical Skills

• Perform essential job functions with or without reasonable accommodation.
• Understand and follow written and verbal instructions.
• Demonstrate reliable attendance and punctuality.
• Provide courteous customer service to residents, guests, and team members.
• Stay organized and attentive to detail.
• Work independently and manage time effectively.

Education And Experience

• Must meet all applicable state and federal requirements for this position.
• On-the-job training provided.

Supervisory Responsibility

This position does not have any direct reports or supervisory responsibilities.

Working Conditions and Physical Demands

• Tasks assigned to this position may involve potential and/or direct exposure to blood, body fluids, infectious diseases, air contaminants, and hazardous chemicals.
• Physical Requirements:
  • Must be able to lift 20 pounds at times.
  • Alternating between standing and sitting.
• Cognitive Requirements:
  • Execute tasks independently.
  • Express yourself clearly and effectively.
  • General computer literacy.
• Environmental Requirements:
  • An individual in this position may be exposed to:
  • Ambient room temperatures and lighting.
• Other Requirements:
  • n/a

Environmental Requirements

• An individual in this position may be exposed to:
• Ambient room temperatures and lighting.

Other Requirements

• n/a

Conclusion

• All employees are expected to follow all policies and procedures.
• Policies and procedures can be found in the employee handbook, department policy and procedure manuals, and with your supervisor.

Environmental Requirements

• An individual in this position may be exposed to:
• Ambient room temperatures and lighting.

Other Requirements

• n/a

Conclusion

• All employees are expected to follow all policies and procedures.
• Policies and procedures can be found in the employee handbook, department policy and procedure manuals, and with your supervisor.

Signatory Acknowledgment

I understand this job description and its requirements, and that I am expected to complete all job-related duties as assigned. I understand the essential functions may be altered from time to time. By signing below, I acknowledge I am able to perform the essential functions of this job with or without a reasonable accommodation. If I require a reasonable accommodation, I will inform the recruiter/hiring manager, my manager, or Human Resources and agree to participate in the interactive process to discuss possible accommodations.