Jobs · Management · Iowa

Fuel Cook Full Time

Hard Rock Hotel & Casino Sioux City · Sioux City, IA · 2 wk ago
ManagementFull-time

About the role

The Cook is responsible for safely preparing food items, following menu specifications and recipes, and providing service to all guests.

Responsibilities

  • Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest
  • Operates kitchen equipment, including slicers, steamers, deep fryers, ovens, broilers, grills, mixers, kettles, and griddles
  • Utilizes reading and math skills to follow recipe specifications and measurements
  • Actively participates with other kitchen staff and to cook, prepare, dish, and assemble all menu items
  • Verifies that all sanitation and nutrition practices are maintained
  • Performs general upkeep and cleaning duties, such as mopping floors, wiping countertops, cleaning food prep areas, etc.
  • Create compound sauces and derivatives of the mother sauces
  • Verifies that all portion sizes, quality standards, departmental rules, policies, and procedures are adhered to
  • Prepare written food requisition for supplies and food items for production in the workstation and inventory purposes
  • Maintains knowledge of all kitchen equipment operation, including tear down, cleaning, and maintenance
  • Completes preparation records and stores food items properly at close of meal service
  • Ensures the safety and security of staff and guests

Requirements

  • Excellent verbal and written communication skills
  • Detail-oriented and thorough with strong organizational and time management skills
  • Ability to work quickly and efficiently in a fast-paced environment as part of a team
  • Basic to advanced knowledge of kitchen sanitation and regulations for workplace safety
  • Basic to advanced knowledge of food handling techniques, preparation, cooking procedures, and culinary terminology

Qualifications

  • A high school diploma or equivalent preferred
  • One year of experience in a professional kitchen
  • Additional years of experience required for upper-level cooks
  • Additional culinary classes or certifications required for upper-level cooks
  • Must obtain valid gaming license, where applicable

Skills

  • None specified

Benefits

  • None specified

Pay

  • Not specified

Schedule

  • Not specified

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