Jobs · OTHR · South Carolina

FT Perishable Associate

Food Lion · Greenville, SC · 1 wk ago
OTHRFull-time

About the role

Provide quality customer service within the Perishable Department at Food Lion, a grocery retailer serving more than 10 million customers weekly across 10 Southeastern and Mid-Atlantic states. Responsible for maintaining standards, maximizing sales through excellent customer service, and minimizing shrink through proper utilization of standard practices.

Responsibilities

  • Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
  • Be courteous and helpful to other associates
  • Understand and use company tools such as average cost inventory system (ACIS) and ordering (CAO)
  • Receive deliveries, code where applicable, rotate, and store products appropriately
  • Ensure ordering, receiving, preparation, conditioning, and displaying of merchandise aligns with policies and guidelines
  • Maintain proper product levels in all areas within the Perishable Department, including meat, lunchmeat, frozen, dairy, and ice cream
  • Process beef and grinds as directed by the planned production tool and as requested or needed
  • Wrap, label, weigh, and stock the meat case as requested or needed
  • Assemble, disassemble, and clean the grinder as requested or needed
  • Properly clean and sanitize the department
  • Maintain variety and layout standards
  • Ensure all advertising and sales promotion materials applicable to the department are properly utilized
  • Maintain a complete understanding of and adherence to company guidelines, policies, and standard practices
  • Understand and follow Food Safety and Workplace Safety guidelines and procedures
  • Observe and correct all unsafe conditions that could cause associate or customer accidents
  • Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty
  • Ensure compliance with local, state, and federal regulations
  • Wear the Food Lion uniform with apron, complete with name badge, and maintain a neat and clean appearance while adhering to the dress code
  • Successfully complete Computer Based Training (CBT), Training Packet, and Training Aid courses
  • Perform all other duties as assigned

Qualifications

  • High school graduate or equivalent preferred
  • Excellent interpersonal, organizational, communication, and customer service skills
  • Ability and willingness to learn multiple tasks and technical requirements of the job
  • Ability to use technical information to solve problems
  • Must meet minimum age requirements to perform specific job functions
  • Must be able to meet the physical requirements of the position, with or without reasonable accommodations

Physical Requirements

  • Ability to use computers and other communication systems required to perform job functions
  • Perform repetitive hand and arm motions
  • Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion
  • Pull or push up to 75 lbs. on occasion
  • Stand 100% of the time, frequently walking short distances
  • Handle a variety of substances associated with cleaning and packaging materials
  • Frequent reaching and grasping at waist level; occasionally above shoulder or below waist level
  • Meet established volume activity standards for the position
  • Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time

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