FT Meat Market Seafood Sales Associate

Duties And Responsibilities

• Comply with all company policies, procedures, and government regulations.
• Meet all applicable productivity guidelines.
• Treat all co-workers with fairness, dignity, and respect.
• Develop product knowledge in all areas of the meat/seafood department including cooking procedures.
• Assist in special projects and perform other functions as assigned by supervisor.
• Assist in training of other associates when assigned.

Qualifications

• Effective communication, customer service, and selling skills.
• Effective interpersonal skills and desire to work in a team environment.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Must meet minimum age requirements.

Physical Requirements

• Lift cases weighing 50lb. frequently and 100 lb. on occasion.
• Stand or walk 100% of the time while working in temperatures of 45 degrees F the majority of the time.
• Perform repetitive grasping, twisting, reaching, bending, and hand/arm motions as the product is identified, wrapped, priced and weighed.
• Be able to handle a variety of substances associated with cleaning materials, packaging materials and meat/seafood products.
• Use hands continuously to feel objects, and use tools and equipment to cut and prepare meat and seafood products.