FT Meat Lead

About the role

Hannaford Supermarkets began as a fresh produce vendor in Portland, Maine in 1883 and maintains its local-market roots today. The company partners with local farmers and producers through its Local program, supports farmland preservation, and was the first major U.S. supermarket to document that all seafood products were sustainably harvested.

Responsibilities

• Lead department operations in the absence of the department manager and assistant department manager, following established standards and company policies.
• Comply with all company policies, procedures, and government regulations.
• Use retail store systems including Management Planning, Scheduling, CAO, and RF Unit to support job functions.
• Treat co-workers with fairness, dignity, and respect.
• Meet or exceed all applicable Management Planning guidelines.
• Develop product knowledge across the meat department, including cooking procedures.
• Assist in training other associates when assigned.
• Maintain a neat, well-groomed personal appearance in accordance with company policy.
• Communicate effectively within the department and throughout the organization.
• Support company safety standards, report needed equipment repairs, and keep the work area free from debris and hazards.
• Observe and maintain company sanitation and food safety standards.
• Perform other duties as assigned.

Qualifications

• Ability to lead and direct others.
• Meat cutter experience preferred.
• Effective communication, customer service, and selling skills.
• Effective interpersonal skills and a desire to work in a team environment.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements.
• Must meet minimum age requirements per company policy.

Physical Requirements

• Ability to use computers and other communication systems required for job functions.
• Lift cases weighing 40 lbs. frequently and 100 lbs. on occasion.
• Meet established volume activity standards.
• Stand or walk 100% of the time while working in temperatures of 45°F the majority of the time.
• Perform repetitive grasping, twisting, reaching, bending, and hand/arm motions when identifying, wrapping, pricing, and weighing products.
• Use hands continuously to feel objects, use tools and equipment to cut and prepare meat products.
• Handle a variety of substances including cleaning materials, packaging materials, and food products.

Pay

Salary range: $21.75 – $31.60 per hour