FT Deli Service Leader

Primary Purpose

Perform duties that ensure department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level. Demonstrate a strong culture in support of Hannaford Strategy. Build customer relations and provide enthusiastic customer awareness.

Responsibilities

• Observe and follow all company policies and established standard practices
• Maintain a neat, well-groomed personal appearance at all times and comply with company personal appearance policy
• Assist in special projects and perform other functions as assigned by supervision
• Assist in training other associates when assigned
• Maintain solid communication in the department and throughout the organization
• Work within our company's management planning (MPP) guidelines to maintain productivity
• Support company safety standards
• Communicate any needed equipment repairs or maintenance work needed
• Keep work area free from debris and safety hazards
• Treat all co-workers with fairness, dignity, and respect
• Develop product knowledge in all areas of deli department (deli meats, cheese, salads, sandwiches, etc.)
• Have total understanding of department's standard practice manual and its intent
• Observe and maintain company sanitation and food safety standards
• Maintain the quality of department's appearance and presentation
• Perform all other duties as assigned

Qualifications

• Ability to lead and direct others
• Effective communication, customer service, and selling skills
• Effective interpersonal skills and desire to work in a team environment
• Must meet minimum age requirements to comply with company policy
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job

Preferred Requirements

• Supervise performance of all duties and responsibilities of all deli associates as assigned by the deli department manager
• Use good judgment in the delegation, assignment, and follow-up required for the efficient performance of the department
• Slice, cut, weigh, and package products according to customers' demands
• Perform assigned tasks such as replenishing merchandise, preparation of food products, and setting up displays
• Process merchandise properly, paying special attention to rotation of products according to prescribed standards
• Provide outstanding friendly customer service
• Communicate and assist customers on selection of product
• Maintain accurate, neat records of production, shrink, sales and inventory
• Wash, rinse, and sanitize equipment as outlined by company policies
• Must be able to meet the physical requirements of the position, with or without accommodations

Physical Requirements

• Perform repetitive grasping, hand and arm motions while standing/walking the majority of the shift
• Lift up to 15 lbs. frequently and up to 40 lbs. occasionally
• Push/pull 3-15 lbs. frequently
• Reach to shoulder level frequently while lifting up to 15 lbs. and overhead on occasion

Pay

Salary range is between $18.95 - $27.25 Hrly