FT Deli Sales Associate
Address: USA-NH-Franklin-952 Central Street; Store Code: Store 08318 Deli (5151070)
About the role
Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine in 1883 and remains connected to those early roots as a local market. The company actively seeks out farmers and producers for its Local program, celebrating local foods, farmland preservation, local traditions, and local jobs. Hannaford was the first major U.S. supermarket to document that all its seafood products are sustainably harvested. The primary purpose of this role is to perform duties related to prepared foods and the deli service counter to ensure department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level, demonstrate a strong culture in support of Hannaford Strategy, build customer relations, and provide enthusiastic customer awareness.
Responsibilities
- Greet and assist customers with locating and selecting products.
- Deliver outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customers' expectations.
- Slice, cut, prepare, weigh and package products according to established standards and quality goals.
- Preparing multiple orders simultaneously while maintaining customer service and quality standards.
- Supporting and Assist Service Counter.
- Adhere to highest product quality standards to support our department strategy.
- Achieve productivity standards as outlined in Management Planning.
- Develop product knowledge in various areas of the department.
- Perform all assigned cleaning functions in accordance with company policy.
- Assist in training other associates and perform other functions as assigned.
Requirements
- Lift up to 15 lbs. frequently and up to 40 lbs. occasionally.
- Reach to shoulder lifting 20 lbs. frequently and overhead occasionally.
- Push/pull 3-15 lbs. frequently and up to 40 lbs. occasionally.
- Perform repetitive grasping, hand and arm motions while standing/walking the majority of the shift.
- Meet volume activity standards established for the department.
- Frequent bending, reaching, grasping, and lifting produce items at or above waist level.