FT Deli Clerk

Position Responsibilities/Accountabilities

• Provide at all times Outstanding Customer Service
• Develop product knowledge in all areas
• Prepare, cut, slice, weigh and package deli items according to standards and quality goals
• Cleaning of workspace and necessary items, machines, and utensils
• Complete other tasks at the discretion of the deli and store managers
• Support and comply with all company safety/security standards

Essential Skills & Experience

• Ability to prioritize work tasks, multi-task and maintain focus
• Strong customer service skills & effective communication
• Must have flexible schedule availability
• Computer knowledge
• Strong interpersonal and communication skills
• Ability to work effectively with a wide range of customers, employees, and management
• Must be 18 years of age or older

Physical Demands & Work Environment

• Work is performed in a typical retail work environment
• Ability to lift weights up to 40 lbs. frequently
• Ability to stand for long periods of time, kneel, bend, reach as needed to perform duties
• Ability to work in different temperature control climate
• Use of machinery to include slicer, oven, knives, deep fryer, and wrapper