FT Assistant Meat Market Seafood Sales Manager

Duties and Responsibilities

• Observe and follow all company policies and established standard practices.
• In the absence of the department manager, manage the department operations in accordance with established department standard practices.
• Maintain a neat, well groomed personal appearance at all times and comply with company's personal appearance policy.
• Actively recognize associates who deliver great service and coach associates to expectations when necessary.
• Understand and use company tools such as; financial reports, scheduling, productivity, ordering, and business information systems.
• Maintain solid communication in the department, with the store manager, and throughout the organization.
• Maintain merchandising techniques and layouts consistent with company standards.
• Maintain department compliance with pricing and coding policy.
• Work within our company's management planning (MPP) guidelines to maintain productivity.
• Support company safety standards.
• Communicate any needed equipment repairs or maintenance work needed.
• Keep work area free from debris and safety hazards.
• Develop product knowledge in all areas of meat department, including product preparation.
• Have total understanding of department's Standard Practice manual.
• Ensure the proper training of all meat associates.
• Ensure and maintain company sanitation and food safety standards.
• Maintain the quality of department's appearance and presentation.
• Treat all associates with fairness, dignity, and respect.
• Provide recognition of accomplishments and offer feedback when necessary.
• Perform all special projects and duties as assigned.

Qualifications

• Ability to lead and direct others.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Good interpersonal skills and desire to work in a team environment.
• Must meet minimum age requirements to comply with company policy.
• Effective communication and customer service skills.

Physical Requirements

• Lift cases or packages of meat products weighing 1-40 lb. frequently and 100 lb. on occasion.
• Meet established volume activity standards.
• Stand or walk 100% of the time while working in temperatures of 45 degrees F the majority of the time.
• Perform repetitive grasping, twisting, reaching and hand/arm motions as the product is identified, wrapped, priced and weighed.
• Be able to handle a variety of substances associated with cleaning and packaging materials and meat products.
• Use hands continuously to feel objects, and use tools and equipment to cut and prepare meat products.
• Frequent bending.

Preferred Requirements

• Role model outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customers' expectations.
• Direct work flow of meat cutters and meat clerks.
• Ensure product produced meets company standards.
• Oversee the cutting room, cooler organization, and rotation of all products.
• Process administrative paperwork and maintain accurate department records.
• Order and maintain inventory control in order to maximize sales and limit shrink issues.
• Use good judgment in the delegation, assignment, and follow up required for efficient performance of the department.
• Maintain effectiveness of department's staffing, scheduling, and financial results.
• Perform meat cutter functions.
• Wash, rinse, and sanitize equipment as outlined by company practices.
• Supervise performance of all duties and responsibilities of meat associates.
• Must be able to meet the physical requirements of the position, with or without accommodations.

Salary range is between $21.75 - $31.60 Hrly