FT AM Swing Shift

About the role

This FT AM Swing Shift position involves working in multiple roles to relieve employees on their days off, producing and presenting quality food products, heating, portioning, and serving food to students, maintaining production records and sanitation standards, and handling prep and storage of unused items.

Responsibilities

• Work in multiple positions to relieve employees on their day off.
• Produce quality products and present them using proper techniques.
• Heat, portion, and serve food to students according to established procedures.
• Complete production records and maintain sanitation standards for all stages of food preparation.
• Perform prep as needed and ensure all unused products are properly labeled, stored, and recorded.

Requirements

• Ability to read and follow directions.
• Attention to detail.
• Great work ethic.

Preferred Qualifications

• Knowledge of food safety.

Skills

• Bending, lifting, and standing for long periods of time.
• Tolerance to extreme heat when working in and around a kitchen environment.

Schedule

40 hours per week, first shift.