FSQR Pre-Sorter Level 1 - B

About the role

This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Principal Accountabilities

• Monitor USDA-FSIS regulatory activities and plant compliance with regulatory standards
• Act as liaison between USDA-FSIS and plant operations
• This position requires use of knife to incise lymph nodes and make other cuts as necessary to prepare carcasses/parts for USDA-FSIS inspection
• This position requires frequent interaction and communication with USDA-FSIS inspectors

Required Qualifications

• Legal to work in the US without the need of a Visa sponsorship
• Must be 18 years or older
• Good communication (MUST be able to read, write and speak English)
• Acceptable attendance record (up to the discretion of the Company; internal only)
• Basic knowledge of safe food handling practices
• Basic knowledge of employee safety practices
• Basic math skills (read and compare weights and measurements, add, subtract, multiply, divide, coordinate lot #’s with orders, etc.)
• Ability to stand for several hours at a time, lift up to 50 pounds, work in hot, humid environment and use tools (knife, hook, etc.)
• Beef processing
• Experience with knife experience

Preferred Qualifications

• Bi-lingual (English, Spanish)
• Ability to learn technical procedures and concepts
• Strong understanding of USDA-FSIS requirements
• Able to deal with conflict and able to enforce procedures

Pay & Schedule

• Compensation: $26.25/hr
• Shift(s) Available: 2nd
• Job Type: Full Time

Benefits

• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Paid Vacation and Holidays
• 401(k) with Cargill Matching Contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discounts