FSQA Tech I - 2nd Shfit

Job Duties

• Follow all Westrock policies & procedures, including the requirements of the Food Safety & Quality Management System.
• Ensure Good Manufacturing Practices are followed by all personnel.
• Perform in-line inspections on work-in-progress (WIP) and finished products to ensure compliance to defined specifications.
• Inspect raw materials or components involved in the production process for suitable quality.
• Complete in-line Supersack release/approvals.
• Accurately enter test results into a quality database.
• Identify and segregate nonconforming goods when required.
• Conduct relevant testing of products on hold when required.
• Perform general daily housekeeping in work area to maintain a clean & safe GMP (Good Manufacturing Practices) compliant working environment.
• Contribute to team efforts by accomplishing related tasks as needed and performing other duties as requested by management.

Qualifications

• High school diploma or GED.
• 1-2 years' experience with quality inspection, auditing, data collection, and/or testing.
• Experience with Microsoft Office and Office-based database systems.
• Ability to read and comprehend department documents including Standard Operating Procedures, Policies and Standards.
• Ability to display sound logic and attention to detail.
• Ability to communicate comfortably and work with co-workers in a team environment.