FSQA Supervisor

About the role

The FSQA Supervisor supports and strengthens food safety and quality systems at our Houston bakery. This role is ideal for a food safety professional who thrives on the production floor, enjoys leading sanitation and QA teams, and can balance daily execution with disciplined documentation and continuous improvement.

Responsibilities

• Serve as the on-site expert for FSMA, Preventive Controls, HACCP, and SQF compliance
• Maintain SQF certification and audit readiness
• Serve as the on-site authority for food safety and quality compliance
• Partner closely with operations, sanitation, and corporate FSQA leadership to maintain audit readiness, regulatory compliance, and a strong food safety culture
• Serve as the on-site expert for FSMA, Preventive Controls, HACCP, and SQF compliance
• Maintain SQF certification and audit readiness
• Serve as the on-site authority for food safety and quality compliance
• Partner closely with operations, sanitation, and corporate FSQA leadership to maintain audit readiness, regulatory compliance, and a strong food safety culture

Requirements

• Minimum Qualifications (One Required): Associate’s degree in Food Science, Biology, Chemistry, or related field OR High School Diploma/GED + 5+ years progressive food safety/QA experience
• Preferred Qualifications: Bachelor’s degree in Food Science, Microbiology, Biology, or related field 3+ years QA/Food Safety experience in food manufacturing 1+ year supervisory or lead experience Bakery or food & beverage manufacturing background
• Certifications: SQF Practitioner HACCP Certification Food Defense Coordinator Certification PCQI required
• Bilingual English/Spanish preferred

Qualifications

• Ability to stand and walk for extended periods
• Ability to lift up to 55 lbs
• Ability to work in hot, cold, wet, and noisy environments

Skills

• Hands-on experience in food safety and quality assurance
• Strong leadership and supervisory skills
• Excellent communication and collaboration abilities
• Proficiency in regulatory compliance and documentation
• Experience with food safety audits and mock recalls

Benefits

TDP Bakery offers a competitive benefits package including health insurance, retirement plans, paid time off, and more. We also provide opportunities for professional growth and development within our organization.

Pay

Competitive salary commensurate with experience.

Schedule

Minimum 40 hours per week; typically Monday–Friday, day shift. One week per month requires overnight coverage (9:00 PM – 5:00 AM) for sanitation supervision. Additional hours or weekends as needed.

Contact

We look forward to welcoming you to the team—apply today!