FSQA Coordinator Daily's Premium Meats

About the role

This position ensures food safety and quality standards in the Daily's processing plant through various inspections and verifications.

Responsibilities

• Perform pre-operational and operational sanitary inspection of production and auxiliary areas in the plant.
• Verify employees’ adherence to GMPs, SSOP, and company policies.
• Monitor and verification of critical control points throughout production departments.
• Accurately document all fields within FSQA paperwork to ensure all inspections are within company’s quality standards.
• Take random samples of work in process and finished product for microbiological analysis.
• Control non-conformant product, processes or equipment to ensure proper actions and management notifications are in place.
• Periodic review of paperwork throughout shift to verify all products have met critical limits and can be released for shipment.
• Able to adhere to specifications and make informed decisions on plant floor, recommending corrective actions.

Qualifications

• Minimum 2+ years Quality Assurance Experience in meat processing or food safety certification.
• Working knowledge or ability to acquire knowledge of GMPs, USDA guidelines, HACCP regulations and company policies.
• Strong written and oral communication skills, analytical thinking, problem solving and decision-making skills, ability to assess observations and communicate results.
• Ability to lift up to 40 lbs., near acuity (clarity of vision at 20 inches or less), talking and hearing, frequent bi-lateral use of hands.