Fs Utility Worker

RESPONSIBILITIES

• Maintain a clean and organized kitchen and restaurant environment.
• Clean dishes, operate kitchen equipment, and transport food items to and from the kitchen.
• Disinfect and sanitize countertops, work surfaces, and kitchen areas.
• Sweep, mop, and clean kitchen and dining room floors.
• Unload trucks, stock produce, frozen and dry goods, and dispose of fryer oil properly.
• Load and unload stock efficiently, ensuring proper handling and storage.
• Follow all food service department policies and procedures.
• Ensure staffing requirements for service areas are met as needed.
• Adhere to all policies and procedures of the Rocket Center.
• Complete daily, weekly, and monthly cleaning checklists accurately.
• Assist in other areas as required to support operational needs.

QUALIFICATIONS

• Required Education: High School diploma or equivalent.
• Required Experience: Experience in a high-volume, full-service food environment with a desire to follow organizational procedures. ServSafe certification is recommended but not required. Additional certifications are preferred but not required.

OTHER REQUIREMENTS

• Physical Requirements: This position requires a high level of physical stamina and mobility to perform daily tasks efficiently. Employees must be able to stand and walk for extended periods throughout their shift, as sitting opportunities are minimal. The role involves lifting and carrying heavy objects, such as stock, food items, equipment, and cleaning supplies, often weighing up to 50 pounds. Frequent bending, stooping, and kneeling are required to access low storage areas, clean floors, and retrieve supplies, while reaching and stretching are necessary for stacking inventory and handling kitchen equipment. Additionally, employees must be capable of pushing and pulling heavy carts, racks, and food service equipment, as well as performing repetitive movements associated with dishwashing, mopping, and restocking. The job also requires working in variable temperatures, transitioning between the hot kitchen environment and cold storage areas such as walk-in refrigerators and freezers. Dexterity is essential, as employees must use their hands and fingers skillfully to operate kitchen tools, handle food items, and use cleaning equipment. Given these physical demands, individuals in this role must maintain endurance, strength, and coordination to ensure a safe, clean, and efficient working environment.

WORK ENVIRONMENT

• Environmental Factors: This position works in a fast-paced, physically demanding environment that requires adaptability to various conditions. The role involves exposure to hot and humid temperatures from ovens, grills, and dishwashing areas, as well as cold conditions when working in refrigerators, freezers, and stock storage spaces. The work environment includes wet and slippery surfaces, requiring caution to prevent slips and falls, and loud noise levels from kitchen equipment, dishwashers, and general dining area activity. Employees frequently operate in tight or confined spaces, especially in kitchen prep and storage areas. Additionally, the position requires handling strong odors from food preparation, cleaning chemicals, and waste disposal. Given these conditions, maintaining safety protocols and proper hygiene is essential to ensuring a functional and efficient workspace.

EXPECTED HOURS OF WORK

• This position typically requires flexible work hours, depending on the operational needs of the organization. Shifts may include early mornings, evenings, weekends, and holidays, as food service and stock management often extend beyond regular business hours. Employees should be prepared for overtime or extended hours during high-demand periods, special events, or seasonal peaks. The ability to work a consistent yet flexible schedule is essential to meeting the needs of the kitchen and stock operations.