Fryer Machine Operator - 2nd Shift

Responsibilities

• Operate and adjust Fryer equipment to meet production goals
• Perform maintenance and basic repairs on machinery
• Troubleshoot and perform preventative maintenance to keep things running smoothly
• Ensure high-quality products by inspecting equipment and monitoring production
• Collaborate with your team to meet safety, quality, and production standards
• Maintain cleanliness and adhere to safety and food safety protocols
• Handle data entry functions and communicate updates to the team

Requirements

• 1-2 years of Food Manufacturing experience is preferred
• Ability to work on warm to hot environments
• Experience operating production and data entry equipment
• Ability to perform basic mechanical tasks and use tools like Allen wrenches and screwdrivers
• Knowledge of safe operating practices, including lock-out/tag-out programs
• Strong multi-tasking skills and attention to detail
• Able to communicate effectively and work well with others
• Must be able to lift up to 70 lbs and work around hot equipment
• Bilingual is preferred, but not required

Benefits

Our full-time benefit package includes:

• Medical, dental, and vision plans
• An employer match 401k
• Profit sharing plan
• Employee stock purchase plan
• And much more

Pay

Details about pay are not specified in the job posting.

Schedule

The shift operates Monday to Friday 2:00PM-10:30PM.